The food and beverage industry relies on induction sealing for a wide range of products, including spices and seasonings, condiments and sauces, grated cheeses, nut butters, milk, juices, syrups, and much more. Food and beverage manufacturers rely on induction sealing to extend the shelf-life of many food and beverage products. The inner seal acts as a barrier that locks in freshness to preserve aroma and flavor, while keeping out damaging humidity and pollutants that can create foul odors and unpleasant tastes and ultimately reduce shelf life. Intrusion of mold and other potentially toxic substances can threaten the health of your customers, negatively impact your brand's image, and lead to costly product recalls. A longer shelf life also means more satisfied customers and reduced shrink for retailers due to fewer product losses. With induction sealing, your products arrive to customers as fresh as the day they were originally sealed in the factory.